Chili’s Singapore closing Down
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American grill & bar Chili’s Singapore has quietly closed all three remaining outlets in the city.
““As of 24th March, we have closed all of our restaurants in Singapore. It’s been a wonderful 10 years serving our loyal community. Thank you for all the great moments and memories we shared,” the company posted on Facebook.
A fan responded: “We are thankful for the past 10 years that they have been with us and for all the burgers, steak and fajitas they’ve served us.”
Chili’s opened its first branch in Singapore in Tanglin Mall in June 2009. The other three outlets were at Resorts World Sentosa, Clarke Quay Central and JCube.
The restaurants served Southwest American cuisine with Mexican flavours, craft burgers and baby back ribs, alongside fajitas and enchiladas.
Established in Dallas in 1975, Chili’s had expanded to 32 countries worldwide.
Questions & Answers
Q.When did Chili's Singapore close its operations?
When did Chili's Singapore close its operations?
Chili's Singapore confirmed the closure of all its restaurants on 24th March. The company announced this on its Facebook page, thanking customers for their loyalty over the past decade.
Q.How many Chili's outlets were there in Singapore at the time of closure?
How many Chili's outlets were there in Singapore at the time of closure?
At the point of closure, Chili's Singapore had three remaining outlets in the city. These were located at Resorts World Sentosa, Clarke Quay Central, and JCube, following its first branch opening in Tanglin Mall.
Q.What type of cuisine did Chili's Singapore offer to its customers?
What type of cuisine did Chili's Singapore offer to its customers?
Chili's Singapore offered Southwest American cuisine, incorporating Mexican flavours. Its menu included craft burgers, baby back ribs, fajitas, and enchiladas, catering to a diverse range of tastes.
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