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AHDB Reports Beefy Christmas in Hong Kong

By Maria SantosHong Kong
1 min read
Beef Hong Kong
Beef Hong Kong
In this article (5)

The two pre-packed premium steak lines are listed in Park N Shop, Fusion, Taste and International stores in the territory and Macau and are available now. The launch is supported by publicity and PR.

This launch comes after major successes for UK lamb, beef and pork products in 2016 with Hong Kong supermarket chains such as Welcome, Aeon and City Super. UK beef exports year to end of October are up 18 per cent in value, making the territory the largest destination for UK beef outside the EU.

Jean-Pierre Garnier, the Head of Meat Exports for AHDB says: “We are delighted with the level of retail interest for our products. Hong Kong is a very competitive market for meat and, at the top end, congested with offer from all over the world.

“Nonetheless, we offer a unique, grass-fed, tender and flavoursome product that is attracting a high premium against beef from other origins. The Hong Kong lamb market is smaller but we are leader at the top end of the market.

“Premium pork, sausages and pork pies have also strong and growing sales. AHDB is consistently investing in promotion in Hong Kong. In 2017, we are planning a large presence at the Hofex and Restaurant & Bar food shows as well as food service and retail promotions.”

Questions & Answers

Q.

Which specific premium beef products have been introduced to Hong Kong stores?

A.

Two pre-packed premium steak lines have been listed in Park N Shop, Fusion, Taste and International stores in Hong Kong and Macau. This builds on previous success for UK lamb, beef, and pork in the region.

Q.

How do UK beef exports to Hong Kong compare to previous figures?

A.

UK beef exports to Hong Kong are up 18 per cent in value by the end of October. This makes Hong Kong the largest non-EU destination for UK beef exports, indicating significant growth.

Q.

What plans does AHDB have to continue promoting its products in Hong Kong?

A.

AHDB plans to have a large presence at the Hofex and Restaurant & Bar food shows in 2017. They will also run various food service and retail promotions to further invest in the Hong Kong market.

Q.

What characteristics make UK beef attractive in the competitive Hong Kong market?

A.

UK beef is described as a unique, grass-fed, tender, and flavoursome product. It attracts a high premium compared to beef from other origins, despite the Hong Kong market being very competitive.

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