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Impossible Foods has launched “Bloody Delicious,” a blind-tasting test to see if local foodies can tell the burger is made with plant-based Impossible alt-beef. According to the brand, the challenge comes after it sees Australians are rapidly turning away…
During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in Asia. From this week…
The Impossible Foods is launching its award-winning plant-based meat in Hong Kong at some of the city’s most beloved restaurants: Little Bao, Happy Paradise, and Beef & Liberty. Started in 2011 by Stanford biochemistry professor and former pediatrician Dr.…
Impossible Foods launches its plant-based meat at three Hong Kong restaurants today: Beef & Liberty, Happy Paradise and Little Bao. They’re the first eateries outside the US to feature the artificial meet on their menus. Introduced in 2011 by Stanford…
