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Thai restaurant concept The Lobster Lab has opened its first outlet in Shanghai. The restaurant, operated by Bangkok-based Thai Union Group opened inside one of Alibaba’s Hema supermarkets last month. It serves lobster rolls, seafood chowder and some western…
Troubled pizza company MP Group may soon be delisted from the Kosdaq after nine years on the exchange. Korea Exchange announced Monday that a committee on corporate evaluation agreed to delist the company, which operates pizza franchise Mr. Pizza, from the…
Among non-Vietnamese cuisine channels, BBQ and hotpot are leading eating out options, and establishments offering these are growing bigger. From last year’s fourth quarter to this year’s third quarter, these two segments have posted the strongest growth in…
Singapore-headquartered multi-dining concept food and beverage operator Jumbo Seafood has opened its first franchised seafood restaurant in Bangkok. The 9500sqft venue is the group’s fifth franchised location worldwide, with other outlets established in…
American burger franchises Five Guys and Shake Shack have opened new stores in Hong Kong this week. Launching on Johnston Road in Wan Chai this week, in premises formerly home to Tommy Bahama, Five Guys is known for its made-to-order beef burgers, creamy…
Ambuja Neotia Group’s hospitality vertical has recently introduced globally recognized American casual dining chain, Uno Chicago Bar & Grill in India through franchise route. The first outlet has opened at Gardens Galleria Mall, Noida. Harshavardhan Neotia,…
Cocosnack, in the centre of Hue city, claims to be the first American diner in Vietnam offering both local and international food. As the photos show, the venue features an unforgettable pink colour palette with strong 1950s-influenced theming. The shocking…
For 100 days, Hong Kong diners are having a ball, or several, thanks to restaurant company Pirata Group. Its Balls pop-up diner on Star Street is offering a menu of quirky meat, seafood and vegetable ball creations by the group’s award-winning chefs, along…
A new fine-dining experience has arrived in Hong Kong with the opening of French restaurant Le Pan at Kowloon Bay. It is hidden away behind 1920s-style doors in the Goldin Financial Global Centre, a commercial building. Covering 10,000 sqft (930 sqm), the…
Macau dining revenue is rising with more than half the city’s restaurants surveyed by the Statistics and Census Service (DSEC) reporting improved sales in January. And retail was also buoyant, with 53 per cent of retailers reporting increased January sales,…
China offers “enormous room for growth” for foreign F&B brands, according to a new whitepaper from JLL China and retail data specialist LocalGravity. The Foreign F&B Expansion in China report explores the trends behind foreign F&B operators expanding in China…
It’s like dining a la carte 34,000 feet above sea level. That’s the “Book the Cook” experience that you get when you fly Singapore Airlines. It’s an exclusive advance inflight meal-ordering service that allows passengers in Suites, First Class, Business Class…
The Singapore Michelin Guide will be launched next year. The confirmation of a Singapore Michelin Guide as early as next year topped what has been an exciting 2015 for a nation of food lovers. Local fare has never been more openly celebrated, both here and…
‘M’ Restaurant Group is pleased to announce the launch of Glam, a sophisticated new Shanghai dining lounge & bar at 5 on the Bund – the same address that has been home to Shanghai institution and Bund pioneer, M on the Bund restaurant. ‘M’, spearheaded by…
