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With the government’s announcement to ban all dine-in services at restaurants beginning Wednesday, 29 July, Deliveroo is today redoubling its efforts to support both customers who want great food and restaurants who need to make sales with the launch of…
Deliveroo, Hong Kong‘s leading food-delivery company, has today announced the arrival of “Wing It,” a virtual chicken wings brand developed and tested by the Deliveroo team in London. Renowned for bringing unique F&B concepts to the local market, Deliveroo…
Committed to always finding new ways to support riders, who are at the heart of the business, Deliveroo announces today a partnership with Hong Kong’s first virtual insurer Bowtie who will offer BowtieGo healthcare membership plans to 6,000 Deliveroo riders…
Deliveroo has unveiled a new program allowing customers to round up payments for their orders to feed people in need. Deliveroo will collect the donations made via its app to selected charities, starting with local NGO Feeding HK. “One of the most challenging…
Deliveroo has unveiled a new program allowing customers to round up payments for their orders to feed people in need. Deliveroo will collect the donations made via its app to selected charities, starting with local NGO Feeding HK. “One of the most challenging…
Indonesian ride-hailing operator Gojek and Deliveroo, the food-delivery service, have joined forces in Singapore. Following a change in law allowing taxis to provide food and grocery deliveries – in response to increased demand during the Covid-19 lockdown –…
Food delivery service Deliveroo is reducing its Pickup service commissions to 5 percent for its operations in Hong Kong. The move is expected to provide relief to restaurants struggling to generate revenue during the coronavirus outbreak with tough social…
Twenty Hong Kong shopping malls have joined a program launched by Deliveroo to help food & beverage tenants survive the coronavirus by expanding their delivery business. Deliveroo expects the mall partnership program to generate at least HK$20 million (US$2.6…
Hong Kong food-delivery service Deliveroo has doubled the ranks of virtual restaurants supplying meals through its platform to 200. Virtual brands are concepts developed by existing restaurant operators to trial new menu collections or options not available…
Hong Kong’s food delivery service leader, Deliveroo, today announces that they now have 200 virtual brands on the platform, having added 100 VBs in the past few months. Virtual brands expand consumers’ choice of delicious meals and support restauranteurs to…
Deliveroo has offered support for its Hong Kong restaurant partners as many of them are suffering from falling dine-in sales due to the coronavirus crisis. The company will reduce its commission rate for restaurant partners by 5 percent for a month, starting…
Hong Kong’s food delivery leader and committed corporate citizen, Deliveroo recently collaborated with the Hong Kong Red Cross Blood Transfusion Service to organize a blood drive on Wednesday, 22 January. Through this event, Deliveroo mobilized its huge fleet…
Hong Kong food-delivery service Deliveroo says it achieved well over 100-per-cent year-on-year growth in both revenue and order volume this year. During the year, the company expanded to cover 17 out of the territory’s 18 districts and doubled its fleet of…
Hong Kong food-delivery service Deliveroo says it achieved well over 100-per-cent year-on-year growth in both revenue and order volume this year. During the year, the company expanded to cover 17 out of the territory’s 18 districts and doubled its fleet of…
Committed to not only delivering great food to people fast but also being a caring member of the Hong Kong community, Deliveroo today announces that the business will formalise its initiatives by forming a dedicated Sustainability & CSR team. Comprised of…
Deliveroo today announces the launch of its first Restaurant Satisfaction Index; finding that restaurants in Hong Kong are facing a challenging business environment but see delivery as an increasingly important part of their business. On average, restaurants…
