Fashion
Japanese restaurant chain Ramen Iroha has opened its first outlet in Taiwan.
The Ramen Iroha Taiwan restaurant is a joint venture with local partner I-Mei Food which is sourcing ramen ingredients free from additives and chemical residues, and so appeal to health-conscious diners.
Ramen Iroha, ranked number one in sales for three consecutive years in 2009, 2010 and 2011 at Tokyo Ramen Show, is gradually building a network of restaurants globally, with local partners. It recently opened in Hong Kong’s Causeway Bay.
Signature dishes include ramen in black soy sauce and ramen with scallion and partially cooked eggs. One of the special features of its noodles is that the ramen is prepared in comparatively mild-flavour.
The new Taiwan store is located on a street corner near Hsinchu Science Park at No 103 in Ziqiang South Road, Zhubei City, Hsinchu County.
