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Food

Country Style Cooking focuses on quality

By Rajiv MenonChina
2 min read
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201311 image004
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Fast growing Chinese QSR operator Country Style Cooking Restaurant Chain has reported a decline in same-store sales as it focuses on quality rather than price.

Total revenue in 2014 rose 7.5 per cent to RMB1.46 billion ($235.7 million), but comparable sales slid 5.3 per cent. The company’s restaurant network grew from 293 outlets to 337 year-on-year, but the same store comparison included 228.

“The QSR (quick service restaurant) industry in China remains highly competitive and we continue to evaluate opportunities to further improve performance and customer loyalty,” said Xingqiang Zhang, Country Style Cooking CEO.

“Instead of engaging in intense price wars, we have been focusing on training our cooks and staff, developing new dishes and combo meals, refining our online ordering experience and renovating some of our older stores, upgrading visual identification and interior decoration to improve brand recognition, customers’ dining experience and overall customer satisfaction.

“We believe this commitment to invest in our future will differentiate us from our competitors and reinforce our leadership in China’s QSR industry, resulting in higher levels of long-term revenue and profit growth.”

Country Style Cooking said its restaurant operating margin was 13.8 per cent in 2014, down 130 basis points from 2013. Income from operations decreased by 33.3 per cent to RMB22.6 million ($3.6 million). Net income in 2014 was RMB38.0 million ($6.1 million), compared to RMB39.6 million in 2013.

Fourth quarter revenues rose 7.4%, while comparable restaurant sales decreased by 7.7 per cent, (with 252 restaurants in the comparison). It lost RMB700,000 ($100,000), compared to income from operations of RMB1.7 million in the same quarter of 2013.

Xingqiang Zhang said the company met both its fourth quarter and full year 2014 financial forecast.

“Our fourth quarter financial performance showed modest top line growth, primarily supported by our expanding restaurant network. As previously announced, during the fourth quarter of 2014, we signed a strategic cooperation agreement with an e-commerce company, Yimutian, to build a more efficient procurement model. We are firm believers in utilising the technology and leveraging the strengths of our business partners to enhance our operations.”

Questions & Answers

Q.

Why did Country Style Cooking's comparable sales decline despite overall revenue growth?

A.

Comparable sales fell as the company shifted focus from price wars to improving quality. This included staff training, new dishes, better online ordering, and renovating older stores to enhance brand recognition and customer experience.

Q.

How did Country Style Cooking's profitability change in 2014?

A.

The company's operating margin decreased by 130 basis points to 13.8 per cent. Income from operations fell by 33.3 per cent, and net income also slightly declined compared to 2013.

Q.

What strategic steps is Country Style Cooking taking to improve performance and customer loyalty?

A.

The company is investing in staff training, developing new dishes, refining its online ordering, renovating stores, and upgrading visual identification. It also signed a strategic agreement with Yimutian to improve its procurement model.

Q.

Did Country Style Cooking meet its financial expectations for 2014?

A.

Yes, CEO Xingqiang Zhang stated the company met both its fourth quarter and full year 2014 financial forecast. Top-line growth in the fourth quarter was primarily due to expanding the restaurant network.

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